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2:39
How to cut against the grain of a roast so that it’s more tender and taste more expensive
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3 months ago
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How to Cut a Sirloin Roast Into Steaks 🥩 I grabbed this sirloin roast from @costco and it’s honestly one of my favorite cuts on the cow. Why? Because from one roast you get: 👉 Beautiful, affordable steaks 👉 AND one of the most flavorful cuts there is — picanha 🇧🇷 If you’re trying to save money and eat like a king, this is a must-learn cut. | Beatdown BBQ
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You’ve probably heard people say “always cut against the grain” but why? The grain is the direction the muscle fibres run through the meat. When you slice against it, you shorten those fibres, making every bite more tender and easier to chew. Cut with the grain, and those long fibres stay intact, which can make the steak seem tougher than it really is. That said, if you accidentally cut with the grain, it’s not the end of the world. A great steak is still a great steak. Cutting against the grain
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