Just one week after Cracker Barrel debuted its new, simplified logo, the Tennessee-based chain announced it is “going away," and the "Old Timer" is here to stay. Last week, the iconic Southern kitchen ...
Cracker Barrel Old Country Store CBRL-2.78%decrease; red down pointing triangle reported lower profits and revenue in its latest quarter, as its struggles persist after last year’s failed logo change.
The company clarified its guidelines for business trips in a statement to PEOPLE Luke Sharrett/Bloomberg via Getty Cracker Barrel wants employees to eat at its restaurants during work trips. The ...
Cracker Barrel employees must pay for their own alcohol when traveling for work — and should dine out at the Tennessee-based restaurant chain whenever possible, according to an internal message to ...
A Country Boy Breakfast from Cracker Barrel may sound like a great meal — that is, until you’ve had it four days in a row. On Feb. 2, the Wall Street Journal reported that it had obtained a leaked ...
Cracker Barrel is making a change, but you may not notice. According to the Wall Street Journal, a leaked memo states there's a policy that requires employees to eat at Cracker Barrel when traveling.
Cracker Barrel made quite a bunch of headlines last year, with a new logo that eventually got ditched, along with a proposed remodeling that... well, also got ditched. Now? The restaurant chain is ...
This story has been updated with new information. Cracker Barrel employees are facing fewer, less luxurious work travel dining options in the new year, the Wall Street Journal reported. An internal ...
As Cracker Barrel continues to recover from last year’s logo change debacle, the chain is working to pick up the pieces and move forward. One way Cracker Barrel is leaning into nostalgia is by ...
It may be a new calendar year, but Cracker Barrel’s issues continue to mount. After a 2025 filled with backlash over a logo change, restaurant redesign and menu overhaul, the chain has also reportedly ...
Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, American Gardener, and other national and ...