Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.

The Hiemstra family farm in western Fond du Lac County, Wis., is a place where tradition meets innovation. The above video ...

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...

BADGER, Minn. — Three years after the coronavirus pandemic generated robust beef demand for Didrikson Farms, its owners are creating ways to sustain it. Brothers Dana and Thor Didrikson have expanded ...